Simon Bates
Simon is the founding partner along with Codi, of Bates Co.
Simon began cooking in restaurants at the age of 15 before attending the Culinary Institute of America in Hyde Park NY. His most notable work experience was the world-renowned Alinea in Chicago. Since then, he has worked both Front-of-House and Back-of-House jobs in the industry, providing him the experience and skill set to successfully manage and operate the Bates Co. restaurants.
Simon believes traveling is one of the most important things you can do and has been able to enjoy meals all around the globe. In 2015 he backpacked around the world for 40 days, learning about food, photography, and culture in around 12 different countries.
Simon enjoys, making music, photography, and creating mixed media art in his free time.
Codi Bates
At the age of 22, Codi started her career in the hospitality industry.
Within Bates Co., Codi has worn the hats of host, pastry chef, server, General Manager, Beverage Director, and everything in between. Since 2009, the dynamic businesses of Bates Co. have allowed for hands-on experience in all areas of the service industry.
Codi feels passionate about the power of bringing people together around thoughtful food and drink to celebrate, support, educate, grow, and build community. A love of travel combined with the power of the hospitality industry allows Codi to engage with other communities and learn more about the world.
Codi enjoys mindful weekends, thoughtful conversations, and a good book.
Find out what she’s up to now by following her on instagram - @codib